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Dinners this week

February 3rd, 2005 at 08:28 pm

Yesterday I made a double batch of Beef En Daube in the crockpot. We served it over rice! I froze the second portion for a night when I just don't feel like cooking. It will save us from running out for fastfood!

Tonight we made chef salads and they were so good that we may do the same tomorrow night!

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